Planning a one day meeting, seminar, or special event?  Contact our Conventions & Catering Department  ; 541-389-5900 and let us help you create a fun and memorable event.

For groups needing guest rooms, meeting space and catering, please contact our Group Sales Director or call 541-389-5900.  You can also submit a Request for Proposal via our website.  We look forward to hearing from you.

Catering Menus

Breakfast Buffets

All Breakfast Buffets are a 1 hour serve and include Juice, Freshly Brewed Coffee & Hot Tea Service

Oatmeal Sampler

  • Cooked Rolled Oats
  • Assorted Toppings to include: Brown Sugar, Cinnamon, Sugar, Raisins, and Nuts
  • Sliced Seasonal Fruit
  • Breakfast Muffins

$11.25 per person

Healthy Breakfast

  • Seasonal Fruit Platter
  • Assortment of Individual Yogurts
  • Breakfast Muffins
  • Granola with Iced Cold Milk
  • Assortment of Instant Oatmeal

$11.25 per person

Sweet and Simple Breakfast

  • Seasonal Fruit Platter
  • Assorted Sweet Breads and House Made Muffins, Bagels and Cream Cheese
  • Yogurt and Granola

$11.25 per person

Breakfast Burrito Bar

  • Warm Flour Tortillas
  • Fluffy Scrambled Eggs
  • Crumbled Breakfast Sausage
  • Skillet Potatoes with Red Peppers and Onion
  • Grated Cheese, Sour Cream, Homemade Pico de Gallo, and Selection of Hot Sauces

$12.25 per person

Basic Egg Breakfast

  • Fluffy Scrambled Eggs
  • Grated Cheese and Green Onion on the side, Assortment of Breakfast Breads,
  • Chef’s Choice Breakfast Potatoes
  • Meat – Choose One: Crisp Bacon Patty or Club Link Sausage Sliced Ham

$12.25 per person

Create Your Own Breakfast

  • Seasonal Fruit Platter
  • Chef’s Choice Potatoes
  • Breads – Choose One: Bagels with Butter, Cream Cheese & Jam English Muffins or Scones with Butter& Jam Croissants with Butter & Jam
  • Assortment of Breakfast Muffins/Pastries Cinnamon Rolls Pancakes with Syrup Cinnamon French-Toast with Syrup
  • Eggs – Choose One: Quiche, or Frittata Buttery Scrambled Eggs w/ a choice of up to three ingredients: Grated Cheese, Green onions, Red Bell Pepper, Fresh Mushrooms, Spinach & Feta Cheese
  • Meat – Choose One: Crisp Bacon Patty or Club Link Sausage Sliced Ham

$15.25 per person

Breakfast Additions

  • Homemade Biscuits and Country Sausage Gravy $3.00 per person
  • Cinnamon French toast with Cherry or Apple Compote $3.00 per person
  • Organic Oatmeal Instant Cups $3.00 per person
  • Eggs Benedict $4.00 per person
  • Oatmeal Station $5.00 per person

Breakfast Breads

  • Bagels with Cream Cheese $15.00 per dozen
  • Assorted Sweet Breads $15.00 per tray
  • Assorted Muffins $15.00 per dozen
  • Cinnamon Rolls $15.00 per dozen
  • Gluten Free Breakfast Muffins $30.00 per dozen


  • Half Day Service (Freshly Brewed Coffee & Hot Tea) $5.00 per person
  • Full Day Service (Freshly Brewed Coffee & Hot Tea) $7.00 per person
  • Hot Tea Service (Hot Water with Assorted Tea) $1.50 per bag
  • Hot Chocolate Packets $1.50 per packet
  • Bottled Water $2.00 each
  • Canned Soda $2.00 each
  • Bottled Juice $3.00 each
  • Canned San Pellegrino $3.00 each
  • Lemonade by the Gallon $10.00 per gallon
  • Iced Tea by the Gallon $10.00 per gallon
  • Fruit Punch by the Gallon $10.00 per gallon
  • Breakfast Juice by the Gallon $12.00 per gallon
Break Items & Combos

Break Items

  • Fruits/Nuts Seasonal Fruit Platter (individual serving) $2.00 per person
  • Whole Fruit $2.50 per person
  • Spicy Deluxe Snack Mix $8.50 pound
  • Salted Peanuts with M&M’s or Trail Mix $8.50 pound
  • Salty & Sweet Assorted Homemade Cookies $18.00 per dozen
  • Chocolate Brownies $20.00 per dozen
  • Pretzel Snack Mix $8.50 pound
  • Carmel Popcorn $10.00 pound
  • Miscellaneous Individual Yogurts with granola topping $3.00 per person
  • Individual Yogurts Greek $3.00 per person
  • Granola Bars: Nature Valley, Quaker Oats $1.50 each
  • Energy Bars: Odwalla , Luna $2.25 each

Note: 1 pound serves approximately 8 people

Break Combos

Hot Cocoa Bar Premade Hot Cocoa with Ginger Bread Cookies Hot Cocoa Toppings: Freshly Made Whipped Cream, Chocolate Sprinkles, Marshmallows, Peppermint $5.00 per person

Veggie Break Freshly Cut Vegetables with Herb and Ranch Dressings Lemonade or Iced tea $5.00 per person

Cheese & Cracker Break Assortment of Cheeses, Crackers, Grapes Lemonade or Iced tea $5.00 per person

Cookie Break Two Cookies and a Soda $5.00 per person

Sweet and Savory Popcorn Bar Premade Popcorn and a Soda Popcorn Toppings: M&M’s, Carmel Popcorn, White Chocolate Chips, Nuts, Assorted Seasonings $6.50 per person

Antipasto Break Salamis, Cubed Cheese, Artichokes, Olives, Pepperoncini Crackers, Hummus & Pita Chips, Lemonade or Iced tea $6.50 per person

Make Your Own Trail Mix Nuts, Dried Fruits, Pretzels, Chocolate Pretzels, Chocolate Chips, M&M’s, Bottled Water & Soda $8.00 per person

Lunch Buffets

All Lunch Buffets are a 1 hour service and include Iced Tea or Lemonade and Your Choice of Dessert: Lemon Bars, Raspberry Bars, Cookies, Brownies, Petite Apple and Cherry Tarts with Fresh Whipped Cream, Fruit Cobbler or Fresh Seasonal Fruit

Hot Sandwich

Includes: Cole Slaw, Potato Salad and Baked Beans

Meat-Choose One: BBQ Shredded Pork, Brisket of Beef with AuJus Turkey Breast with Gravy and Cranberry Sauce Served on our Homemade Hoagie Style Cheese Rolls, Whole Grain Mustards, and Mayonnaise

$16.75 per person

Soup, Salad and Sandwich

Premade or Build your Own

A Selection of

  • In-House Roasted Tom Turkey
  • Smoked Ham
  • Sliced Tri Tip
  • Swiss,
  • Monterey Jack
  • Cheddar Cheese
  • Vegetarian Wraps
  • Fresh Sliced Tomatoes
  • Red Onion
  • Lettuce
  • Pickles
  • Condiments
  • Selection of Artisan Breads
  • Crisp Green Salad with a Selection of Dressings or Quinoa Black Bean Salad

Soup-Choose One:

  • Vegetarian Minestrone
  • Vegetable Beef
  • Chicken Noodle
  • Tomato Bisque

$15.75 per person

Build Your Own Burger

  • BBQ Boneless Chicken Breast
  • Burgers (to include 20% Veggie Burgers on groups over 20)
  • Burger fixings: Buns, Lettuce, Tomato, Cheese, Mayo, Mustard, Ketchup, Onion, Relish Watermelon Wedges Baked Beans

Salad-Choose Two:

  • Potato Salad
  • Cole Slaw
  • Pasta Salad
  • Green Garden Salad

$16.95 per person

Traditional Mexican Buffet

  • Spanish Rice
  • Warm Flour and Corn Tortillas
  • Shredded Lettuce
  • Grated Cheddar Cheese
  • Sour Cream
  • Tortilla Chips with Fresh Salsa and Homemade Guacamole

Beans-Choose One:

  • Black Beans (V) Refried Beans Topped with Grated Cheese
  • Drunken Cowboy Beans (V)

Entrée- Choose One:

  • Seasoned Ground Beef with Crisp Taco Shells
  • Sliced Chicken Breasts with Sautéed Bell Peppers, Onions and Savory Latin Spices Marinated and Grilled Fresh Seasonal Vegetables
  • Cheese Enchiladas

Single Entrée Buffet – $15.50 per person

Double Entrée Buffet – $18.50 per person

Italian Buffet

  • Crisp Salad Greens Tossed with our Homemade Caesar Dressing and Rustic Croutons
  • Served with Artisan Bread and Whipped Butter

Choose One:

  • Linguine with Pesto (V)
  • Lasagna with Layers of Meat Sauce, Veggies, and Parmesan Cheese
  • Vegetarian Lasagna with Veggies and a Light Cream Sauce
  • Chicken Alfredo Penne Pasta
  • Spaghetti w/ Homemade Meatballs

Single Entrée Buffet – $16.75 per person

Double Entrée Buffet – $19.50 per person

Baked Potato, Soup & Salad

  • Olive Oil & Sea Salt Roasted Sweet Potato
  • Baked Potato with sides of butter, sour cream, shredded cheeses, bacon bits, chopped green onions, diced broccoli, diced mushrooms, diced tomatoes

Salad-Choose One:

  • Traditional Caesar Crisp Garden Green
  • Salad with a Selection of Dressings
  • Spinach with warm Bacon Dressing
  • Broccoli Salad
  • Red Skin Potato Salad
  • Greek Pasta Salad

Soup-Choose One:

  • Vegetarian Minestrone
  • Vegetable Beef
  • Cream of Cauliflower with Cheese
  • Chicken Noodle
  • Tomato Basil Bisque
  • Zuppa
  • Hearty Chili served w/ grated cheese and green onions on the side

$15.75 per person

Country BBQ

  • Creamy Mac and Cheese
  • Baked Beans
  • Cole Slaw
  • Garden Green Salad with Assorted Dressings

Meat Choose One:

  • Pulled Pork Sandwiches
  • BBQ Ribs
  • BBQ Boneless Chicken Breast

$16.95 per person

Street Tacos

  • Warm Corn Tortillas (GF)
  • Pico De Gallo
  • Cilantro
  • Chopped Onions
  • Lime Wedges
  • Shredded Cabbage
  • Sour Cream
  • Queso Fresco
  • Guacamole
  • and a selection of Hot Sauces
  • Black Bean and Corn Salad

Protein-Choose Two:

  • Carne Asada (Steak)
  • Carnitas (Pork)
  • Shredded Chicken
  • Marinated Mushrooms (Vegan Option)

Beer Battered Cod Substitute: Add $1.00 per person

$15.50 per person

Southwest Buffet

  • Roasted Poblano Peppers Stuffed with Monterrey Jack Cheese
  • Wild Rice
  • Spiced Black Beans
  • Roasted Vegetables Accented with Cotija Cheese & Garnished with Sundried Tomatoes
  • Mixed Cheese Quesadillas

Salad-Choose One:

  • Black Bean and Corn Salad with Fresh Cilantro and Roasted Red Peppers
  • Fresh Green Salad with Sliced Radishes, Jicama, and Grape Tomatoes, Tossed with a Light Olive Oil and Fennel Vinegar

Pico De Gallo, Salsa Verde and Hot Sauces

$16.25 per person

The Chef’s Special Combo

  • Salad Bar with a Selection of Fresh Vegetables, Dressings and Toppings
  • Olive Oil/Sea Salt Roasted Sweet Potato Wedges
  • Garlic Bread

Choose One:

  • Broiled 6oz.Top Sirloin Steak with Grilled Mushrooms and Roasted Garlic Cloves
  • Broiled 4oz Tri Tip Steak with Homemade salsa & Petite Chicken Breast with Lingonberry Demi-Glace
  • Broiled 4 oz. Top Sirloin Steak and Broiled Seared Herb and Cracked Pepper Petite Fresh Salmon Filet

$18.95 per person

Boxed Lunches

Box lunches are available for your off-site functions. Please talk to Convention Services about Gluten Free, Vegetarian, and Vegan Substitutions.

Sandwich Box Lunches

Choose Two:

  • Roasted Turkey with Provolone Cheese
  • Smoked Ham with Swiss Cheese
  • Sliced Tri Tip with Cheddar Cheese
  • Chicken Salad on a Croissant
  • Vegetarian Wraps

Boxed Lunches come with

  • Condiment packets
  • Kettle Chips or Potato/Pasta Salad
  • Whole Fruit or Chocolate Chip Cookie
  • Soda

$16.25 per person

Salad Box Lunches

Choose One:

  • Grilled Chicken Caesar Salad with Caesar Dressing on the side
  • Garden Green Salad Tossed with a Variety of Veggies and Grilled Chicken served with a Balsamic Vinaigrette Dressing on the side & a Dinner Roll with Butter

Boxed Lunch comes with Chocolate Chip Cookie or Whole Fruit Soda

$18.75 per person

Dinner Buffets

All Dinners are a 1 hour service and include Iced Tea, Coffee and Hot Tea Service

Mixed Grill Buffet

  • Garden Green Salad with Fresh Vegetables and a selection of Dressings
  • BBQ Tri tip
  • Boneless Chicken Breast
  • Andouille, Italian and Kielbasa Sausage, Garnished with Roasted Sweet Hungarian Peppers
  • Marinated and Grilled Fresh Zucchini
  • Roasted Red Skin Potatoes with Olive Oil
  • Fresh Rosemary Buttered and Grilled Ciabatta
  • Apple Strudel with Whipped Cream

$28.50 per person

The Chef’s Special Buffet

  • Caesar Salad Tossed and Served Grated Parmesan and Croutons
  • Free Range Boneless Breast of Chicken Pan Seared & Stuffed with Provolone, Prosciutto & Rubbed Sage
  • Seafood Fettuccini with Jumbo Prawns, Sea Scallops and Salmon
  • Wild Rice Medley
  • Marinated and Grilled Fresh Seasonal Vegetables
  • Artisan Breads with Butter
  • Chocolate Lava Cakes with Whipped Cream
  • Marionberry Crisp

$30.75 per person

Mexican Buffet

  • Tossed Greens with Sliced Jicama, Oranges, Tomatoes with a Creamy Avocado Dressing
  • Spanish Rice
  • Warm Flour and Corn Tortillas
  • Tortilla Chips with Fresh Salsa & Guacamole
  • Lemon Tart with Fresh Whipped Cream & Raspberry Sauce
  • Dark Chocolate Mousse with Fresh Whip Cream and Shaved White Chocolate

Choose One:

  • Vegetarian Black Beans topped with grated cheese
  • Refried Beans topped with grated cheese
  • Vegan Drunken Cowboy Beans

Choose Two Entrées:

  • Chicken Mole
  • Carne Asada marinated w/ cilantro and lime, Sautéed with Bell Peppers & Onions
  • Jumbo Prawns Sautéed with Bell Peppers, Onions and Savory Latin Spices
  • Chicken Enchiladas
  • Beef Enchiladas
  • Chili Colorado

$27.50 per person

Pasta Buffet

  • Caesar Salad With House Dressing
  • Artisan Bread with Herb Butter
  • Tiramisu

Entrees-Choose Two:

  • Shrimp Scampi with a White Wine Lemon Sauce
  • Tri-Colored Cheese Tortellini with Savory Tomato Sauce
  • Spicy Marinara with Sausage or Chicken over a Bed of Pasta Topped with Parmesan Cheese
  • Eggplant Parmesan

$27.75 per person

PNW Buffet

  • Cedar Planked Salmon with Lemon and Rosemary
  • Ravioli stuffed with Ricotta Cheese and Basil Served over a Tomato Concassé
  • Poached Asparagus with Lemon, Sea Salt, and Olive Oil
  • Mixed Green House Salad with Balsamic Vinaigrette
  • Grilled Ciabatta Bread
  • Berry Tartlets

$30.25 per person

BBQ Ribs and Chicken Dinner Buffet

  • Potato Salad and Cole Slaw
  • Dry Rub and Slow Cooked St Louis Style Pork Ribs
  • Seasoned Boneless Chicken Breasts, Legs and Thighs

Served with

  • Variety of BBQ Sauces
  • Baked Beans
  • Chili Cornbread
  • Fresh Baked Apple, Cherry & Peach Pies

$28.50 per person

Gourmet Burger Buffet

  • Angus Beef & Lean Turkey Burger Patties 20% Veggie Burgers
  • Sautéed Mushrooms and Onion
  • Selection of Cheeses: Swiss, Cheddar, or Provolone
  • Burger fixings: Buns, Lettuce, Tomato, Cheese, Mayo, Mustard, BBQ Sauce, Ketchup, Onion, Relish
  • Spinach Salad with Cranberries, Feta, and Sliced Almonds tossed in a light Vinaigrette
  • Sweet Potato Wedges
  • Fresh Baked Cherry and Apple Pie

$28.50 per person

The Twilight Buffet

  • Smoked Apple Bacon Spinach Salad
  • Carved Roast New York Sirloin of Beef
  • Au Jus and Creamed Horseradish
  • Jumbo Scallops en Papillote with a Light Cream Sauce
  • Rice Pilaf with Toasted Almonds
  • Vegetable Du Jour
  • Brotchen Rolls
  • Apple Strudel with Ginger Accented Whipped Cream

$39.50 per person

From The Broiler Buffet

  • Hearts of Romaine served with a Champagne Vinaigrette
  • Fresh Baked Rolls with Butter
  • Fresh Seasonal Vegetables
  • Baked Potato and Roasted Sweet Potatoes

Entrees-Choose One:

  • 8oz. New York Steak with a Bleu cheese Maître d’ Butter
  • 10oz. Top Sirloin Steak with Grilled Mushrooms
  • 2- Bone in Center Cut Pork Chops with a Chipotle Cream and Minted Pesto Roasted Breast of Chicken with a BBQ sauce
  • Seasoned Brown Rice & Lentil Stuffed Portobello Mushrooms, served with a Rosemary Gravy

Dessert-Choose One:

  • Lava cakes
  • Cheesecake with Crème Anglais and Raspberry Sauce
  • Chef’s Choice Cobbler w/ Fresh Whipped Cream

$27.25 per person

Lobster Dinner Buffet

  • ½ Lobster Tail
  • 6 oz. Pan Seared Filet in Béarnaise
  • Garden Salad
  • Fresh Baked Rolls with Butter
  • Baked Potato with appropriate toppings
  • Roasted Baby Carrots
  • Chocolate Lava cakes

$42.25 per person

Hors d'oeuvres

Hors d’oeuvres – Hot

  • Baked Wheel of Brie with choice of toppings: Raspberry & Almond, Cranberry & Grilled Pears or Pesto & Pine Nut
    • Serves 20-25 $75.00
  • Assorted Quesadillas (Smoked Chicken, Olive Tapenade, and Sundried Tomato), served with a Smoked Chipotle, Sour Cream and Jalapeno Jelly Dipping Sauces Garnished with Roasted Petite Tri Colored Peppers, 3 pieces per person
    • 50 people $90.00
    • 100 people $160.00
  • Crab and Cream Cheese Filled Wontons served with Sweet Chili Sauce, Garnished with Asian Dressed & Marinated Chilled Asparagus. 2 pieces per person
    • 50 people $130.00
    • 100 people $210.00
  • BBQ Meatballs (House BBQ Sauce, Swedish or Teriyaki). 4 pieces per person 50 people $100.00 100 people $170.00 Chicken Wings (Hot and Spicy Served with House Bleu Cheese Dressing and Celery Sticks OR Teriyaki Served with Marinated and Grilled Fresh Zucchini). 3 pieces per person
    • 50 people $110.00
    • 100 people $180.00
  • Spanakopita (Feta and Spinach Filled Flaky Pastry) Served with a Fresh Roma Tomato and Greek Oregano Dipping Sauce, Garnished with Greek Olives and Pickled Sweet Red Peppers. 2 pieces per person
    • 50 people $110.00
    • 100 people $175.00
  • House Baked Cheese and Meat Filled Brotchen (German Style Petite Rolls Filled with a Choice of Tri Tip, Smoked Chicken or Pulled Pork), Served with Dipping Sauces
    • 50 people $130.00
    • 100 people $225.00

Hors d’oeuvres – Cold

  • Assorted, Turkey, Chicken and Tuna Salad Pin Wheels, Tortilla’s filled with Spinach and Roasted Pepper, sliced into Bite Size Rounds and Served with Condiments. 3 pieces per person
    • 50 people $120.00
    • 100 people $200.00
  • Caprese Skewers, Balsamic vinegar and virgin olive oil Mozzarella and Grape Tomato
    • 50 people $125.00
    • 100 people $225.00
  • Canapes on Toasted Ciabatta Bread (Brie & roasted garlic cloves OR Camembert & sundried tomato). 3 pieces per person
    • 50 people $125.00
    • 100 people $225.00
  • Asian Chicken Salad OR Caesar Chicken Salad on a Lettuce Leaf
    • 50 people $130.00
    • 100 people $250.00
  • Polenta Bites with Mushrooms & Pesto and bleu cheese, marinated heirloom tomatoes & toasted pine nuts
    • 50 people $150.00
    • 100 people $240.00
  • Brie and Raspberry in Phyllo (served at room temperature)
    • 50 people $170.00
    • 100 people $295.00
  • Cheese, Cracker and Fresh Fruit Platter, A Selection of Both Domestic and Imported Cheeses, Garnished with Red Seedless Grapes and Seasonal Fruit.
    • 50 people $130.00
    • 100 people $225.00
  • Fresh Vegetable Crudités with Ranch & Herb Dressings
    • 50 people $90.00
    • 100 people $160.00
  • Chilled Sides of Salmon and Jumbo Prawn Platter Garnished with Fresh Cracked Pepper Cream Cheese. Served with Cocktail Sauce, Pickled Ginger on a Bed of Fresh Lightly Dressed Cole Slaw
    • 50 people $190.00
    • 100 people $325.00
Bar Service

Bar Charge $100.00

  • Bar charge includes 1 bartender for up to 100 people. For groups over 100, an additional bartender is needed.
  • Additional Bartender fees – $ 100.00 per 100 people. Bar services can be ordered as a HOST or NO HOST bar or a combination of the two.

Minimum Revenue Requirements

  • Beer & Wine Bar – $350.00 Total Bar Revenue
  • Full Bar Service – $450.00 Total Bar Revenue

Beer and Wine Bar

  • Domestic Beer $4.00/bottle
  • Microbrew & Imports $5.00/bottle
  • House Wines $6.00 / glass $22.00/bottle
  • Premium Wines $8.00/glass $30.00/bottle
  • Canned Soda $2.00/each
  • Bottled Water $2.00/each

Full Bar

  • Domestic Beer $4.00/bottle
  • Microbrew & Imports $5.00/bottle
  • House Wines $6.00/glass $22.00/bottle
  • Premium Wines $8.00/glass $30.00/bottle
  • Well Drinks $6.00/glass
  • Call Drinks $7.00/glass
  • Premium Drinks $9.00/glass
  • Canned Soda $2.00/each
  • Bottled Water $2.00/each

*For Hosted Bars: Choose Well, Call, or Premium Drinks to be served.

See house List for Details.

Corkage Fees 750 ml Wine Bottle $15.00 / bottle 1.5 L Wine Bottle $25.00 / bottle

*Kegs of beer can be purchased to be available at your hosted bar or served on its own. See Keg Services for Details.

House List

House Wines: 2 Vines Chardonnay, Cabernet Sauvignon, Merlot

Premium Wines: Oregon Wines

Well: HDR or Fleishman’s, Monarch Rum, LTD Whiskey, Monarch Gin, Monarch Tequila, Monarch Brandy, Scoresby Scotch

Call: Titos or Monopolowa Vodka, Jack Daniels or Jim Beam Whiskey, Beefeaters Gin, Hornitos Tequila, Captain’s or Bacardi Rum, Christian Bros Brandy, Jim Beam Scotch

Premium: Grey Goose Vodka, Pendleton or Crown Royal Whiskey, Tanqueray or Bombay Gin, Patron Tequila, Glenlevits Scotch

Prices subject to a 19% service charge. Some menu items have certain minimum requirements. All buffet meal selections are for a one hour service only. All appetizers are for a two hour service only. Contact our Convention Services Department for details and additional pricing on longer service needs. Request for special meal service for dietary restrictive attendees are subject to a $3.00 charge per person.

Events Contact:
Group Sales Director, Wendy Puller
Reservations/Questions: 541-388-7801

Mount Bachelor Village Resort
19717 Mount Bachelor Drive
Bend, Oregon 97702