Planning a one day meeting, seminar, or special event?  Contact our Conventions & Catering Department  ; 541-389-5900 and let us help you create a fun and memorable event.

For groups needing guest rooms, meeting space and catering, please contact our Group Sales Director or call 541-389-5900.  You can also submit a Request for Proposal via our website.  We look forward to hearing from you.

Catering Menus

Breakfast Buffets

All Breakfast Buffets are a 1 hour serve 

PILOT BUTTE

Fresh Seasonal Fruit

Assorted Sweet Breads, Fresh Baked Muffins and Breakfast Pastries

Assortment of Individual Yogurts with Granola

Coffee, Tea & Juice

$11.50

 

THREE FINGERED JACK

Scrambled Eggs

Shredded Cheese and Green Onions

Shredded Hash Browns

Bacon or Sausage or Ham

Seasonal Fresh Cut Fruit

Coffee, Tea & Juice

$12.50

 

HOOD

Eggs Benedict Casserole

Chef’s Choice Potatoes

Bacon or Sausage

Seasonal Fresh Cut Fruit

Coffee, Tea & Juice

$12.95

 

BACHELOR (Choose 1)

Baked Quiche or Frittata

  • Bacon, Swiss and Spinach
  • Ham, Swiss, Mushrooms and Diced Onions
  • Mushrooms, Spinach, Onions and Cheese

Bacon or Sausage

Chef’s Choice Potatoes

Seasonal Fresh Cut Fruit

Coffee, Tea & Juice

$12.95

 

THREE SISTERS

Scrambled Eggs

Cinnamon Apple French Toast Bake

Bacon or Sausage

Seasonal Fresh Cut Fruit

Coffee, Tea & Juice

$12.95

 

BROKEN TOP

Scrambled Eggs

Biscuits and Country Sausage Gravy

Bacon or Sausage

Seasonal Fresh Cut Fruit

Coffee, Tea & Juice

$12.95

JEFFERSON

Breakfast Burritos (Eggs, Chefs Choice Breakfast Meat, Hash Browns, Cheese, Flour Tortilla)

Sour Cream and Salsa

Seasonal Fresh Cut Fruit

Coffee, Tea & Juice

$12.75

 

WASHINGTON

Maple Sausage Breakfast Sliders (Eggs, Sausage, Cheddar Cheese and Maple Syrup)

Hash Brown Patties

Seasonal Fresh Cut Fruit

Coffee, Tea & Juice

$12.75

 

WALLOWA

Hard Boiled Eggs

Fresh Baked Breads and Muffins

Assorted Yogurts with Granola

Seasonal Fresh Cut Fruit

Coffee, Tea & Juice

$12.50

BREAKFAST ADD ON’S

Granola Bars (Billed on Consumption

$2.00 each

Kind Bars (Billed on Consumption)

$3.00 each

Assorted Yogurts (Billed on Consumption)

$3.00 each

Whole Fruit (Billed on Consumption)

$2.50 per piece

Fresh Baked Muffins

$16.00 dozen

Fresh Baked Breads

$16.00 dozen

Locally Baked Bagels with Cream Cheese

$16.00 dozen

Mini Assorted Quiches

$18.00 dozen

Banana/Chocolate Chip Oatmeal Cups

$18.00 dozen

Break & Beverage

Break Items

Break service item available for 1 hour

 

House-made Trail Mix                        $8.50 per pound (1 pound serves approx. 8 ppl)

House-made Muddy Buddy Mix       $8.75 per pound (1 pound serves approx. 8 ppl)

Reeses Snack Mix                               $8.75 per pound (1 pound serves approx. 8 ppl)

Fresh Fruit Platter (serves 25)             $65.00

 

BREAK COMBOS:

All combos are $5.00 per person and served with Coffee, Iced Tea or Lemonade

  • Sweet Treats: Assortment of Cookies, Bars and Brownies
  • Sweets and Salties: Assortment of Chips, Crackers, Candies and Nuts
  • Healthy Habits: Individual Veggie Cups with Ranch Dressing and an assortment of Protein Energy Bites
  • Cheese Board: with Assortment Domestic Cheeses and Crackers garnished with Fresh Fruit
  • Skewers: Anti-Pasta Sticks (Salami, Cheese, Artichoke Heart, Banana Pepper)
  • Fresh Fruit Platter with Blueberry Pancake Bites

 

Beverage

 (All Coffee Service will end 1/2 hour prior to the end of scheduled meeting)

Half Day Service (Freshly Brewed Coffee & Hot Tea)  $6.00 per person

Full Day Service (Freshly Brewed Coffee & Hot Tea) $8.00 per person

Coffee (Regular/Decaf) Billed on Consumption $42.00 per pod

Pod = Serves 23  Pot = Serves 10 $24.50 per pot

Hot Tea Service (Hot Water with Assorted Tea) $1.50 per bag

Hot Chocolate Packets $1.50 per packet         

Bottled Water $2.50 each

Canned Soda $2.50 each

Lemonade or Iced Tea $12.00 per gallon

Orange Juice $13.00 per gallon

Lunch Buffets

All Lunch Buffets are a 1 hour service and include Lemonade or Iced Tea.

HOT SANDWICHES (Choose 1)

  • Pulled Pork on a Brioche Bun with Pineapple Slaw. Dill Pickle Potato Salad OR Creamy Dill Cucumber Salad
  • Oven Baked Meatball Sub on a Hoagie with Italian Pasta Salad OR Caesar Salad
  • French Dip on Hoagies with Au jus & Creamy Bacon Pea Salad OR Broccoli Salad
  • Baked Philly Cheese Subs with Dill Pickle Potato Salad OR Cucumber Greek Salad

Served with Homemade Mac and Cheese OR Baked Tater Tots, Tossed Green Salad, Chefs

Choice Dessert

$16.95 per person

 

COMFORT FOOD (Choose 1)

  • Just like Grandmas Chicken Pot Pie with Creamy Bacon Pea Salad OR Carrot Apple Slaw
  • Creamy Beef and Shells with Caesar Salad OR Fruit Salad
  • Homemade Meatloaf with Mashers and Gravy

Served with Vegetable de Jour, Tossed Green Salad, Rolls and Butter, Chef’s Choice Dessert

$16.75 per person

 

MEXICAN (Choose 1 or 2)

  • Chicken Fajitas with Onions and Peppers
  • Beef Fajitas with Onions and Peppers
  • Seasoned Ground Beef w Taco Shells
  • Santa Fe Baked Chicken Thighs
  • Chicken Enchiladas

Served with a Fresh Black Bean and Corn Salad, Refried Beans, Tortilla Chips, Fresh Salsa,

Sour Cream, Shredded Cheese and Guacamole, Chef’s Choice Dessert

Single entree – $15.75

Double entree – $18.75

 

ITALIAN (Choose 1 or 2)

  • Chicken Alfredo
  • Lasagna Roll Ups
  • Spaghetti with Chicken, Spinach & Tomatoes
  • Baked Penne with Bolognese & Bechumel Sauce

Served with Caesar Salad, Baked French Bread, Chef’s Choice Vegetable, Chef’s Choice Dessert

Single Entree – $16.95

Double Entree – $19.95

 

STREET TACOS

Carne Asada (Steak) & El Pollo (Chicken)

Shredded Cabbage, Sour Cream, Queso Fresco & Cotijo Cheese, Pico De Gallo, Guacamole,

Cilantro and Lime Wedges.

Warm Flour Tortillas

Fresh Black Bean and Corn Salad

Served with Chef’s Choice Dessert

$15.95

 

CHEF’S SPECIAL (Choose 1 or 2)

  • Grilled Tri-Tip with Chimichurri Sauce
  • 6oz Seared Chicken Breast with a Mushroom Cream Sauce
  • Broccoli & Beef with White Rice
  • Honey Dijon Chicken
  • Asian Peach Chicken Thighs with White Rice
  • Cashew Chicken Stir Fry with White Rice
  • Teriyaki Marinated Salmon Fillets
  • Roasted Pork Loin with Rosemary
  • Pan Seared Cod with Piccata Sauce

Served with Chef’s Choice Side, Green Salad, Chef’s Choice Dessert

Single Entree’- $18.95

Double Entree’- $21.95

 

BUILD YOUR OWN (Choose 1)

  • Salad Bar (Chef, Pasta, Potato, Fruit) Served with Homemade Soup (Choose from list below) & Rolls with Butter
  • Potato Bar (Baked or Sweet) Served with White Bean Chicken Chili & Green Salad
  • Sandwiches (Asst. Deli Meats, Salami, Traditional Chicken Salad OR Curry Chicken Salad) Served with Green Salad and Homemade Soup (Choose from list below)

Served with Traditional Accompaniments and Chef’s Choice Dessert.

$16.75

 

PRE-MADE SANDWICHES & WRAPS: (Choose up to 3)

  • Turkey
  • Roast Beef
  • Ham
  • Veggie
  • Chicken Bacon Wrap
  • Traditional Chicken Salad
  • Curry Chicken Salad
  • Italian Sub

Served with Chef’s Choice Salad, Green Salad, Homemade Soup (Choose from list below),

Chef’s Choice Dessert

$16.95

SOUP OPTIONS

  • White Bean and Chicken Chili
  • Beef Barley
  • Broccoli-Cheddar
  • Cream of Mushroom
  • Minestrone
  • Zuppa Toscana (House Favorite)
  • Creamy Chicken and Wild Rice
  • Tomato Basil

 

*VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE FOR ALL MEALS:

  • Stuffed Bell Peppers (GF,V)
  • Portobello Mushroom Stacks (GF,V)
  • Butternut Squash Stuffed Shells (V)
  • Spinach & Mushroom Bake (GF,V)
  • Black Bean & Cheese Enchiladas (GF)
  • Beyond Meat Burger or Dogs (GF,V)

$5.00 PER PERSON

**All special dietary requirements MUST be submitted NO LATER than 3 days prior to event

Boxed Lunches

Box lunches are available for your off-site functions.

Sandwich Box Lunches

BOXED UP AND READY TO GO (Choose up to 3)

  • Turkey
  • Roast Beef
  • Ham
  • Veggie
  • Chicken Bacon Ranch Wrap
  • Traditional Chicken Salad
  • Italian Sub

All boxes contain Fresh Fruit, Cookie, Chips and a Sweet Treat. Served with Bottled Water & Assorted Sodas.

$16.50

 

Dinner Buffets

All Dinners are a 1 hour service and include Iced Tea, Coffee and Hot Tea Service.

MIXED GRILL (All meats are mixed and served together)

Roasted Chicken with House-Made BBQ Sauce (Breast, Thigh, Leg), BBQ Tri-Tip with a Mix of Andouille, Italian & Kielbasa Sausages

Garnished with Roasted sweet Hungarian Peppers

Served with Chef’s Choice Side, Green Salad, Vegetable, In House Made Rolls and your Choice of Dessert (Choose from list below)

$29.75

 

CHEF’S SPECIAL BUFFET: (Choose 2)

  • Chicken Cordon Bleu
  • Lemon Chicken Piccata
  • Garlic Pesto Chicken in a Tomato Cream Sauce
  • Pan Fried Cod in a Citrus Basil Butter Sauce
  • Parmesan Crusted Tilapia with Tomato Basil Cream Sauce
  • Chipotle Honey-Lime Pork Tenderloin

Served with Green Salad, Chefs Choice Side, Vegetable, Fresh Made Rolls and your Choice of Dessert (Choose from list below)

$32.50

 

GOURMET BURGER AND DOGS

Angus Beef Burgers

1/4 Pound All Beef Hot Dogs

Sautéed Mushrooms, Grilled Onions, Crisp Bacon

Selection of Cheeses

Burger Fixin’s: Mayo, Mustard, Ketchup, Lettuce, Tomatoes, Pickles

House-made Mac N Cheese

Served with our Jazzed Up Baked Beans, Fresh Fruit and your Choice of Dessert (Choose from list below)

$27.95

 

ITALIAN (Choose 2)

  • Baked Chicken Parmesan
  • Stuffed Manicotti
  • Creamy Chicken Florentine Lasagna
  • Spaghetti with Homemade Meatballs (beef and pork)
  • Pesto Shrimp Fettuccini in a Mushroom Garlic Sauce
  • Italian Sausage and Penne Pasta with Peppers in a rich Tomato Sauce

Served with Caesar Salad, Garlic bread and Choice of Dessert (Choose from list below)

$28.95

 

FROM THE BROILER (Choose 1 or 2)

  • 8 oz Prime Top Sirloin with Grilled Mushrooms
  • Grilled Balsamic Flank Steak
  • Soy Lemon Flank Steak with Arugula
  • Teriyaki Chicken Breasts
  • Oven Roasted Chicken Hind Quarters
  • Authentic Italian Roasted Pork
  • Teriyaki OR Lemon Salmon Fillets

Served with Hearts of Romaine with a Champagne Vinaigrette dressing, Chef’s choice side,

Vegetable De Jour and your Choice of Dessert (Choose from list below)

Single Entrée – $28.95

Double Entrée – $33.95

 

TWILIGHT

Carved Roast New York Sirloin with Au jus and Creamed Horseradish Sauce

(CHOOSE 1):

  • Parmesan Mushroom Cornish Game Hens
  • Blackened Salmon Fillets
  • Parmesan Crusted Halibut
  • Lemon Garlic Shrimp Scampi

Served with Wedge Salad OR Spinach Salad with Smoked Applewood Bacon Dressing, Rice Pilaf,

Vegetable De Jour, House-made Dinner Rolls and your Choice of Dessert (Choose from list below)

$39.95

 

DINNER DESSERTS

  • Sautéed Cinnamon Apples with Fresh Whipped Cream
  • Fresh Strawberry Shortcake with Fresh Whipped Cream
  • House made Chocolate Lava Cakes
  • Mini Pineapple Upside Down Cakes
  • Chocolate Mousse with fresh Whipped Cream
  • Chef’s Choice Fruit Cobbler with Fresh Whipped Cream
  • No Bake Banana Split Dessert
  • Cheesecake with Seasonal Fruit Topping
  • Ice Cream Sundae Bar (Additional $2.00 per person)

 

*VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE FOR ALL MEALS:

  • Stuffed Bell Peppers (GF,V)
  • Portobello Mushroom Stacks (GF,V)
  • Butternut Squash Stuffed Shells (V)
  • Spinach & Mushroom Bake (GF,V)
  • Black Bean & Cheese Enchiladas (GF)
  • Beyond Meat Burger or Dogs (GF,V)

$5.00 PER PERSON

**All special dietary requirements MUST be submitted NO LATER than 3 days prior to event

Hors d'oeuvres

Hors d’oeuvre – Hot (2-3 pieces per person/serves 50)

Honey Sriracha Meatballs OR Cauliflower Bites

$100.00

House-made BBQ Meatballs

$100.00

Chicken Bacon Ranch Taquitos

$95.00

Mini Chicken Pot Pie

$115.00

BBQ Meatloaf Muffins with Sweet Potato Topping

$135.00

Crab & Artichoke Stuffed Mushroom Caps

$110.00

French Dip OR Ham & Swiss Sliders

$115.00

Mini Beef Wellingtons

$140.00

Maple Bacon Smokies

$100.00

Mini Corn Dog Nuggets with Mustard

$115.00

Taco Puffs

$85.00

Sweet Chili Chicken Skewers

$135.00

Bacon Wrapped Jalapeno’ Poppers

$115.00

Mini Grilled Cheese & Tomato Soup Shooters

$115.00

Cheesy Pepperoni Stick Bake

$95.00

Assorted Quesadillas

$95.00

 

Displays/Platters

 

Small serves 20-25

 

Medium serves 45-50

 

Large serves 95-100

 

 

Baked Wheel of Brie w/ Assorted Crackers

Choice of: Raspberry & Almonds OR Pesto and Pine Nuts

$75.00 (1 wheel serves approximately 20-25)

 

In House Smoked Salmon Mousse with selection of Crackers and Sliced French Bread

$115.00 (Small) 

$135.00 (Medium) 

$155.00 (Large)

 

House Made Hummus with Pita Wedges

$45.00 (Small) 

$60.00 (Medium) 

$75.00 (Large)

 

Tortilla Chips with Salsa and Guacamole

$65.00 (Small)  

$80.00 (Medium) 

$95.00 (Large)

 

Peel and Eat Shrimp

$135.00 (Small) 

$185.00 (Medium) 

$235.00 (Large)

 

Charcuterie Board: Selection of Domestic and Imported Cheeses, Deli Meats, Seasonal Fruit, Fresh

Veggies, Crackers, Breads, Garnishments

$125.00 (Small) 

$175.00 (Medium) 

$225.00 (Large)

Hors d’oeuvre – Cold (2-3 pieces per person/serves 50)

Assorted Pinwheels

$115.00

Whipped Goat Cheese with Blueberry Crostini’s

$85.00

Cranberry OR Sun-Dried Tomato Brie Bites

$85.00

Spinach & artichoke Pastry Bombs

$110.00

Blackened Shrimp & Crispy Chilled Cucumbers

$135.00

Pickles in a Blanket

$95.00

Mini Shrimp Cocktail Shooters

$135.00

Caprese Skewers

$125.00

Deli Skewers (Roast Beef, Blue Cheese and a grape)

$125.00

Cheese Stuffed Hungarian Sweet Peppers

$110.00

BLT Dip with Sliced French Bread & Crackers

$75.00

Tomato Basil Bruschetta With Toasted Baguettes

$75.00

 

Bar Service

Bar Set Up Fee: $125.00

Minimum Bar Requirement for Beer and Wine. $350.00

Minimum Bar Requirement for Full Bar. $450.00

Bartenders: 1 bartender per 100 guests unless another is requested.

Extra bartender (when needed) $45 per hour (2 hour minimum)

Bar services can be ordered as a HOST or NO HOST bar or a combination of the two.  HOSTED bar services will be processed and invoiced separately by Who’s Catering, INC.

Beer and Wine Bar

  • Domestic Beer $4.00/bottle
  • Microbrew $5.00/bottle
  • Cider & Wine Coolers $5.00
  • House Wines $6.00/glass; $22.00/bottle
  • Premium Wines $8.00/glass; $30.00/bottle
  • Canned Soda $2.50/each
  • Bottled Water $2.50/each

Full Bar

  • Domestic Beer $4.00/bottle
  • Microbrew $5.00/bottle
  • Cider & Wine Coolers $5.00/bottle
  • House Wines $6.00/glass; $22.00/bottle
  • Premium Wines $8.00/glass; $30.00/bottle
  • Tier One Cocktails $7.00/glass
  • Tier Two Cocktails $9.00/glass
  • Canned Soda $2.50/each
  • Bottled Water $2.50/each

*For Hosted Bars: Choose Tier 1 or Tier 2 Drinks to be served. See house List for Details.

Corkage Fees 750 ml Wine Bottle $15.00/bottle; 1.5 L Wine Bottle $25.00/bottle

*Kegs of beer can be purchased to be available at your hosted bar or served on its own. See Keg Services for Details.

House List

House Wines: Chardonnay, Riesling, Cabernet Sauvignon

Domestic Beer: Coors and Coors Light

Non Alcoholic: O’Doul’s

Microbrews: Rotating Selection of Local Microbrews

Ciders: Rotating Seasonal Cider

Premium Wines: Pacific Northwest Wines Chardonnay, Riesling, Pinot Noir

Tier 1: Tito’s Vodka, Captain Morgan Rum, Beefeaters Gin, Hornito’s Tequila, Jim Beam Bourbon

Tier 2: Grey Goose Vodka, Sailors Rum, Tanqueray Gin, Patron Tequila, Glenlevits Scotch, Pendleton or Crown Royal Whiskey

Keg Services

*Kegs of beer can be purchased to be available at your hosted bar or served on its own. 

For Keg Services only, 1 bartender is needed per 100 people.

1st bartender $100.00

Each additional bartender needed $75.00/bartender

 

1/6 barrel serves 53 – 12oz beers, ½ barrel serves 140 – 12 oz. beers;

 

1/6 Barrel of Domestic Beer               $175.00

½ Barrel of Domestic Beer                 $265.00

1/6 Barrel of Microbrew Beer             $195.00

½ Barrel of Microbrew Beer               $365.00

PLEASE NOTE:

*NO alcohol is to be taken anywhere outside of the building or patio per OLCC

*NO food from a buffet line shall be taken out of the building, per Oregon Health Department

*Any food or beverage to be ordered and delivered anywhere other than MBVR Event Center is subject to a $65.00 delivery charge.

Prices subject to a 20% service charge. Some menu items have certain minimum requirements. All buffet meal selections are for a one hour service only. All appetizers are for a two hour service only. Contact our Convention Services Department for details and additional pricing on longer service needs. Request for special meal service for dietary restrictive attendees are subject to a $5.00 charge per person.